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There's a lot to be said for substance over style, for tradition over trend. But the menu is traditional, you won't hear ranch this or creamy that. The boulevard looks and feels contemporary, blackboards, white interiors, crisp, it is clean, care style table and chairs. Owners danny and carla have a lebanese background so there is also a middle eastern influence on the menu with the lebanese box which has falafel, hommus and lebanese bread, marinated chicken, tabouli, a perfect sample of this traditional fare.
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