Restaurant At 3 Weeds
Restaurant in Leichhardt

So good. So close. Can't decide on what to have, try the degustation menu for a unforgettable 7 course dining experience. Be tempted by entrees such as bonito with kohlrabi remoulade, with banana br�?�l�?�e, beetroot and madeira jus. The dessert tasting plate is a great way to end your meal, boudin noir and chocolate gnocchi, the comboyne wild venison with coffee spiced loin, or chef leigh mcdivitt's signature main course, yuzu and wasabi granita, jack daniels 'tenessee honey' ice cream and textures of chocolate. Awarded 'best restaurant in a pub' in the 2012 restaurant and catering association awards, the restaurant at 3 weeds is a hidden gem in rozelle, just a few minutes from the sydney cbd. Specialises in modern european fare with a twist of creativity, the menu offers a fantastic fine dining experience. A fine dining restaurant within the 3 weeds hotel. So unique. The restaurant has an extensive wine list featuring the best vintages and wines from throughout the world.

A pioneer of the craft beer movement, long before it became trendy, the tradition continues with an extensive selection of local and imported craft beers, including two rotating taps. Ideal for birthday parties, engagements, farewells, intimate weddings, baby showers, labor lunches, and relaxed meetings, our dedicated functions manager will help you plan the accurate event. A short survey lets us know what our friends appreciate the maximum and how we can make the Weeds a favorite venue for everyone.